Grillin’ 101: Your Guide to Summer BBQ

Thursday, Jun 26, 2014 — 4:00 EST

Summer’s just getting cooking, which means it’s barbecue season. But that can be plenty daunting to the novice griller. Which is better to use, charcoal or gas? How do you make the perfect burger? What drink goes best with which meat? And so on and so on.

Join us on June 26th, at 4pm ET/ 1PM PT  for a conversation about what you need to know to get started. Our panel will consist of grilling and drink experts, who will be here to answer all of your burning questions!

You can even tweet your questions to us beforehand at @DailyLounge with #Grillin101.

Richard Wachtel shares his love for all things about barbecue and grilling thi  the world through social media, digital marketing, and blogging about his cooking adventures on his website His site has become a BBQ authority for media outlets and has been cited in various online publications, including Yahoo News, and USA Today’s Men’s Health.  


Scott Thomas started to show step by step, foolproof instructions on how to make great things out of doors so that others don’t have to repeat the mistakes he’s made on the grill. He has written feature articles for both St. Louis and Feast Magazines, been quoted in The Wall Street Journal and appeared on countless television and radio spots in his hometown of St. Louis. You can follow him on Pinterest.


Lindsay DiFulvio Eshelman has turned her passion for entertaining into a way of life and found a home at Stoli Vodka as their New York Ambassador. She's contributed cocktail strategy to Marie Claire, Cosmo, and NYC based nightclubs and restaurants. Lindsay is currently working on her "Three is Enough" project, a guide based on the theory that any good cocktail or meal can be made in under three easy steps. You can follow her on Twitter @linzyd, & Instagram @linzyd1.



[Pic via Flickr - Jun Seita]


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