May 25 Set Photo Memorial Day

Entertaining

Memorial Day Entertaining with Chef Jamie Gwen (Sponsored)

What are some ways to make sure we bring out the flavor of our grill? There’s something magical about grilling with mayo. It sticks really well to the food, helps release food from the hot grill grates and gives you beautiful golden caramelization. So consider a thin layer of mayonnaise on a rib eye steak, salmon filets, chicken breasts, lamb
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May 12 Set Final

Entertaining

Spring Grilling with Chef Matt Moore (Sponsored)

Weber’s new Lumin electric grill helps those with small outdoor spaces, like city dwellers (who may not be allowed to use traditional grills) enjoy a true outdoor grilling experience. Through a ton of consumer feedback, Weber created an electric grill unlike any other. This highly versatile, 5-in-1 outdoor electric grill sears, smokes, steams, Read More
Easter 2023 Set

Entertaining

Spring Eats and Easter Treats with Chef Jamie Gwen (Sponsored)

Butter is a crucial ingredient for flaky pie crusts, rich sauces, fluffy cakes and would you believe my secret ingredient in delicious deviled eggs?! Not all butters are the same. I like to use Challenge Butter because it is made with freshly churned cream from family farmer-owned dairies for more than a century. I use it on my honey-glazed hams Read More
Set Photo

Entertaining

Super Bowl Entertaining with Chef Jamie Gwen (Sponsored)

It’s Big Game time and that means Guacamole! I like to make Loaded Tot Kabobs, easy to build and so fun to enjoy. My favorite time saving tip is to use delicious Wholly Guacamole on top. It is made with real, hand-scooped Hass avocados, is non-GMO, gluten-free, kosher, Big 8 allergen-free and has no added preservatives! Best of all you can make Read More
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