Super Bowl Entertaining with Chef George Duran
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With the Super Bowl around the corner, Chef Duran has put together a game-winning list of treats and eats sure to wow your guests this season!
The Number One Brand of Mustard – French’s, now has a great tasting Ketchup! French’s Ketchup is delicious, has no high fructose corn syrup and is non-GMO. Great on all your tailgate favorites like hamburgers and hotdogs, but also perfect for the must-try dip of the season - Jalapeño Cheeseburger Dip – made with Ketchup, Mustard and their Crispy Fried Jalapeños. Chef Duran also made these sweet and spicy ketchup glazed wings – he also added some Franks RedHot for a little kick – all these recipes are on Frenchs.com!
French’s Ketchup
A delicious, non-GMO ketchup with no high fructose corn syrup. Perfectly paired with French's Mustard and Crispy Fried Jalapeños for a gourmet tailgate dip.
You gotta have chips for the big game, right? Popchips Ridges have a really bold flavor and big crunch you’d expect from a fried chip, but they’re popped instead of fried so you get less than half the fat and calories of regular ridged chips. Available in three tasty flavors: Perfectly Salted, Tangy BBQ and Cheddar & Sour Cream - oh and let's not forget that thy are PERFECT for dipping. Learn more here!
Popchips Ridges
Popped potato chips with a big crunch and bold flavors like Tangy BBQ and Cheddar & Sour Cream. Popped, never fried.
Speaking of dips, Chef Duran made his infamous Smithfield Sriracha Pork Dip. It’s so easy to make because the Smithfield Sweet Teriyaki Tenderloin is already pre-marinated, removing all the prep work. Some of the brand's other flavors like Garlic & Herb, Peppercorn & Garlic, and Applewood Smoked Bacon, all work great with this dip. Everything is better with Smithfield Hometown Original Bacon including the Jalapeño Bacon Grilled Cheese sliders. What I love about this bacon is that it’s so versatile you can make this easy Bacon Bar which you can find at Smithfield.com.
Smithfield Sweet Teriyaki Tenderloin
Pre-marinated pork tenderloin that removes all prep time for dips and sliders.
Chef Duran teamed up with Birds Eye to help get more people to eat more vegetables more often. One of Chef Duran's favorite appetizers is a Spanish Tortilla. He makes his with Birds Eye Flavor Full Potatoes which pair the flavors you love - like Sour Cream & Onion or Salt & Vinegar, even BBQ! Then add eggs and some frozen vegetables which are just as nutritious as fresh veggies. Learn more at BirdsEye.com. FYI, the secret to a perfect Spanish Tortilla is a great non-stick skillet like the T-Fal Prograde frying pan. Learn more about T-Fal cookware here. See below for Chef Duran's Birds Eye Spanish Tortilla recipe!
Birds Eye Flavor Full Potatoes
Seasoned frozen potatoes available in bold flavors like Sour Cream & Onion or Salt & Vinegar.
Save room for dessert! With the delicious taste of real cream, Reddi-wip has a new recipe featuring Grade A cream from cows not treated with artificial growth hormone and now with natural vanilla flavor. It is made locally in the Midwest and goes from “farm to can” in just five days. It pairs perfectly with these glazed spiced plums only 93 calories or this traditional gingerbread cake. Visit Reddiwip.com to learn more!
Reddi-wip (Grade A Cream)
Real cream topping with natural vanilla flavor, delivered from farm to can in just five days.
Spanish Tortilla with Veggies
A protein-packed, Spanish-style omelet that uses seasoned frozen potatoes and vegetables as a clever shortcut for a fast and impressive game day appetizer.
Ingredients
| Qty | Unit | Ingredient |
|---|---|---|
| 1 | Tblsp. | Olive oil |
| 2 | C. | Birds Eye frozen vegetables |
| 10 | oz. | Birds Eye Flavor Full Potatoes (any flavor) |
| 10 | Units | Large eggs, beaten |
| 1 | tsp. | Salt |
| 1 | Unit | Non-stick spray |
