Tailgating Recipes with Chef George Duran
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Grilled Meatloaf Bites
A clever twist on comfort food. These muffin-tin meatloaves are cubed, skewered, and grilled with a spicy Sriracha-ketchup glaze for a caramelized, smoky finish.
Prep: 15 mins
Cook: 45 mins1 hour
Total: 1 hour
Easy
8-10 Appetizers
Nut-Free
Ingredients
| Qty | Unit | Ingredient |
|---|---|---|
| 1 | lb. | Ground beef |
| 1 | lb. | Ground pork |
| 2 | Units | Eggs |
| 1/2 | C. | Onion, finely chopped |
| 1 | C. | Panko bread crumbs |
| 1 | Tblsp. | Salt |
| 1/2 | Tblsp. | Black pepper |
| 1 | Tblsp. | Garlic powder |
| 1/2 | C. | Ketchup |
| 1 | Tblsp. | Sriracha sauce |
Calories
185
kcal
Total Fat
11
g
Carbohydrates
8
g
Protein
14
g
Sodium
520
mg
Jarlsberg Stuffed Bacon Burgers
The ultimate "inside-out" burger. A thick slice of Jarlsberg is frozen then molded inside a beef and pork patty mixed with chopped bacon and liquid smoke.
Prep: 15 mins (plus 1 hr freezing)
Cook: 8-10 mins
Total: 1 hour 25 mins
Medium
4 Burgers
Nut-Free
Ingredients
| Qty | Unit | Ingredient |
|---|---|---|
| 4 | Slices | Jarlsberg cheese (thick cut) |
| 1 1/2 | lbs. | Ground beef chuck |
| 1/2 | lb. | Ground pork |
| 1/2 | C. | Onion, finely chopped |
| 1 | C. | Cooked bacon, chopped |
| 3 | Tblsp. | Sun-dried tomato paste |
| 1/4 | tsp. | Liquid smoke |
