Spring and Easter Entertaining with Chef Jamie Gwen
Spring is here which means it's time to prep for all of your spring holiday gatherings!
alouette cheese
Find alouette at your local grocery store in the deli aisle.
My favorite ingredient is one of my pantry staples: Alouette cheeses. They are chef inspired, creamy, and flavorful and you can just put them on a plate straight out of the fridge. Plus, they are resealable so you can keep the cheese fresh and delicious. But then you can also elevate your spring entertaining by making Deviled Eggs with alouette Garlic and Herbs Soft Spreadable Cheese. Or wow with this warm Double Creme Brie with Strawberries. Look for alouette in the deli aisle.
Pearls Olives
Pearls full line of all-natural ingredient ripe California olives, premium imports, and convenient olive snacks are known for their fresh taste, firm texture, and the sunny yellow label that’s a sure sign of superior quality.
I love to make a Spring orzo salad, it always blows my guests away. And I add a mix of Pearls Specialties Olives and Ripe Olives to mine because I can count on the quality. Each olive is hand-picked and adds flavor to any meal. From traditional sliced ripe olives to a full line of imported Specialties including gourmet olives like garlic stuffed and Kalamatas, Pearls is the perfect choice to add flavor to any meal.
Manischewitz
From holiday ingredients to everyday snacks, Manischewitz products help families make memories in the kitchen.
With Passover also upon us, I love to make hosting easy. Let me tell you about my new time saving secret. Manischewitz, the leading Kosher brand for over 135 years, has a new Homemade Chicken Matzo Ball Soup line inspired by classic “Bubby’s kitchen” recipes. The new soups come ready to serve in glass jars and include Clear Chicken Broth and Chicken Matzo Ball Soup. Or try their new crisp Water Crackers that function as a mini matzo for spreads and appetizers, and three new Passover Cookie Mixes designed for easy holiday baking with kids and guests.
