Holiday and New Year Gatherings with Chef Jamie Gwen
Alouette Cheese
alouette cheeses are chef inspired, creamy, and flavorful and you can just put them on a plate straight out of the fridge. Plus, they are resealable so you can keep the cheese fresh and delicious.
This holiday season my favorite way to save time is by using alouette cheeses. You can make a bite size app like a Steak Crostini with a shear of alouette Garlic and Herbs Soft Spreadable Cheese. Or wow with this warm Double Creme Brie with Cranberry Chutney. Look for alouette in the deli aisle.
A great staple to have on hand when entertaining is olives and I am making a charcuterie tree that is festive with flavors of the season; I add dried fruits, nuts, salami, & crackers, but my favorite touch is Pearls Specialties and Black Olives.
Pearls Olives
Available in traditional sliced black olives and a full line of imported Specialties including gourmet stuffed olives and Kalamatas.
I can count on the quality and each olive is hand-picked, they are the perfect choice to add flavor to your holiday meal.
Then, I have 3 easy to make Edible Christmas Centerpieces; easy and delicious decorations to adorn your table this season!
Make a Donut Hole Wreath, a Christmas Tree Fruit Fantasy, or a Madeline Cookie Tree and wow your guests!
